Mmabatho Molefe

Modern

Zulu

Mmabatho Molefe is the founder and head chef of her breakthrough restaurant Emazulwini, which means ‘Heaven’ in Zulu. Chef Mmabatho has crafted a unique experience, presenting Zulu cuisine in its finest form. Let Mmabatho transport you to Emazulwini with her delectable dishes.
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CHRISTI SEMCZYSZYN

Modern

Japanese

The head chef of Tjing Tjing House, Christi's prodigious skill and passion for modern Japanese cuisine meet to create Momiji's contemporary take on a traditional Japanese Omakase (Chef's choice of menu) while embracing local, seasonal ingredients.
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Christi Semczyszyn

Ramen

Japanese

Torii sees Christi take on a more casual approach to Japanese cooking, inspired by the country's yokocho (street food alleys). With this menu, she invites diners to enjoy a flavourful ramen bowl before indulging in a selection of mochi (Japanese truffles).
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Peter Tempelhoff & Ashley Moss

Modern

Japanese

The FYN team serve's up their take on traditional Japanese food for your home enjoyment. The multi-award winning FYN is renowned for fine cuisine which sees Japanese technique meet local produce.
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